| Institution: | 1. UESC, DCB, Centro de Biotecnologia e Genética, Rodovia Ilhéus-Itabuna Km 16, 45662-900 Ilhéus-BA, Brazil;2. Mars Center for Cocoa Science, Barro Preto, Bahia, Brazil;3. EMBRAPA Mandioca e Fruticultura Tropical, Rua Embrapa, s/n°, 44380-000 Cruz das Almas-BA, Brazil;4. CIRAD, UMR DAP, Avenue Agropolis TA96/03, 34398 Montpellier Cedex 5, France;5. Cocoa Research Center, CEPLAC/CEPEC, 45600-970 Itabuna-BA, Brazil;6. IB/UNICAMP, Campinas, São Paulo, Brazil;1. Unité de Recherche Toxicologie - Microbiologie Environnementale et Santé, Faculté des Sciences de Sfax, BP 802, Université de Sfax, Tunisia;2. Laboratoire d''Amélioration et Protection des Ressources Génétiques de l’Olivier, Institut de l’Olivier, Sfax, BP 1087, Université de Sfax, Tunisia;1. Heilongjiang Academy of Agricultural Sciences Postdoctoral Programme, Harbin 150086, China;2. Institute of Plant Protection, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China;1. Department of Biochemistry and Molecular Biology, Federal University of Ceara (UFC), Campus do Pici, Fortaleza, Ceara 60451-970, Brazil;2. University of Fortaleza (UNIFOR), Fortaleza, Ceara 60811-905, Brazil;3. Brazilian Agricultural Research Corporation (EMBRAPA) – Meio-Norte, Teresina, Piaui 64006-220, Brazil;1. Universidade Estadual de Santa Cruz (UESC), Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Rodovia Ilhéus-Itabuna, km 16, 45662-900 Ilhéus-BA, Brazil;2. Cocoa Research Center, CEPLAC/CEPEC, 45600-970 Itabuna-BA, Brazil;3. CIRAD, UMR AGAP, F-34398 Montpellier, France |
