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A d-galactose-binding lectin purified from coronate moon turban,Turbo (Lunella) coreensis,with a unique amino acid sequence and the ability to recognize lacto-series glycosphingolipids
Authors:Yuki Fujii  Sarkar MA Kawsar  Ryo Matsumoto  Hidetaro Yasumitsu  Naoto Ishizaki  Chikaku Dogasaki  Masahiro Hosono  Kazuo Nitta  Jiharu Hamako  Matsui Taei  Yasuhiro Ozeki
Institution:1. Laboratory of Glycobiology and Marine Biochemistry, Department of Genome System Science, Graduate School of NanoBioscience, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama, 236-0027, Japan;2. Department of Food and Hygiene, Faculty of Environmental Health Science, Azabu University, 1-17-71 Fuchinobe, Sagamihara City, Kanagawa 229-8501, Japan;3. Division of Cell Recognition Study, Institute of Molecular Biomembrane and Glycobiology, Tohoku Pharmaceutical University, 4-4-1 Komatsusima, Aoba-ku, Sendai 981-8558, Japan;4. Department of Biology, School of Health Sciences, Fujita Health University, Toyoake, Aichi 470-1192, Japan
Abstract:A divalent, cation-independent d-galactose-binding lectin was purified from coronate moon turban Turbo (Lunella) coreensis. This lectin recognizes d-galactose and is a 38-kDa dimeric protein consisting disulphide-bonded 22-kDa polypeptides under non-reducing and reducing conditions of sodium dodecyl sulphate-polyacrylamide gel electrophoresis, respectively. Haemagglutination activity was inhibited by d-galactose, N-acetyl d-galactosamine, melibiose, lactose, porcine stomach mucin, asialofetuin and bovine submaxillary mucin. The lectin has tolerance for pH 5–11 and temperature until 50 °C for 1 h. The lectin strongly aggregated Gram-negative bacteria, such as Vibrio parahaemolyticus and Salmonella O7, but weakly Gram-positive strain as Staphylococcus aureus and Bacillus subtilis. The glycan-binding profile of this lectin was evaluated using frontal affinity chromatography technology and the lectin appeared to recognize oligosaccharides such as lacto-series glycosphingolipids contained in blood type A and H substances in addition to complex-type N-linked glycoproteins. Partial primary structures of 139 amino acid residues of this lectin were determined from N-terminus polypeptides and 8 peptides derived by cleavage with lysyl-endopeptidase. The primary structure was slightly similar to other known sequences of lectin; however, a repeating motif has been included.
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