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Rheology and microstructure of solutions of the microbial polysaccharide from Pseudomonas elodea
Authors:Vincent Carroll  Graham R. Chilvers  David Franklin  Mervyn J. Miles  Victor J. Morris  Steven G. Ring
Affiliation:ARC Food Research Institute, Colney Lane, Norwich NR4 7UA Gt. Britain
Abstract:Rheological studies of solutions and gels of the microbial polysaccharide from the organism Pseudomonas elodea have been combined with X-ray diffraction studies of fibres and pulsed electric-birefringence studies of dilute solutions, to investigate the conformation and interaction of the polymer molecules. Rheological data are suggestive of a locally rigid conformation for the biopolymer in solution. X-Ray diffraction studies suggest that the molecules adopt a three-fold helical structure. O-Acetyl substituents have been shown to inhibit the packing of these helices into crystalline domains. Studies of pulsed electric-birefringence suggest an extended, kinetically rigid structure in solution. Dissolving the polysaccharide in dimethyl sulphoxide inhibits the gelation and shear-thinning characteristics of aqueous solutions. Comparative studies of electric birefringence of solutions in water and dimethyl sulphoxide suggest that the differences in rheological properties may result from a change in molecular conformation.
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