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Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans
Authors:Olthof Margreet R  van Vliet Trinette  Verhoef Petra  Zock Peter L  Katan Martijn B
Institution:Wageningen Centre for Food Sciences, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands. margreet.olthof@wur.nl
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