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| 新引进意大利小麦品种农艺和品质性状的评价 | |
| 引用本文： | 刘三才,郑殿升,胡琳,王瑞,陈桥生.新引进意大利小麦品种农艺和品质性状的评价[J].植物遗传资源学报,2003,4(1):43-46. |
| 作者姓名： | 刘三才 郑殿升 胡琳 王瑞 陈桥生 |
| 作者单位： | 1. 中国农业科学院作物品种资源研究所,北京,100081 2. 河南省农科院小麦研究所,郑州,450002 3. 安徽省农科院作物研究所,合肥,230031 4. 湖北省襄樊市农科院作物研究所,襄樊,441021 |
| 摘 要： | 对新引进的25份意大利小麦品种进行了主要农艺和品质性状的鉴定。结果表明这批材料在蛋白质含量、湿面筋含量和植株高度、穗粒数等方面表现较优良，相关分析还表明较高的沉淀值、湿面筋含量和蛋白质含量与矮秆和较早熟存在一定的一致性。 |
| 关 键 词： | 引种 意大利品种 小麦 农艺性状 蛋白质含量 品质性状 评价 |
| 修稿时间： | 2003年1月13日 |
Evaluation of Agronomic and Quality Traits in the Newly Introduced Italian Wheat |
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| LIU San-cai,ZHENG Dian-sheng,HU Lin,WANG Rui,CHENG Qiao-sheng.Evaluation of Agronomic and Quality Traits in the Newly Introduced Italian Wheat[J].Journal of Plant Genetic Resources,2003,4(1):43-46. | |
| Authors: | LIU San-cai ZHENG Dian-sheng HU Lin WANG Rui CHENG Qiao-sheng |
| Abstract: | Identification and evaluation of major agronomic and quality traits in the newly introduced Italian wheat were carried out. The results showed that they performed well in terms of the content of protein and wet gluten and plant height, grain number of per spike. The corre/ation analysis indicated that the higher value of sedimentation and content of wet gluten and protein were related to short stalk and earlier heading. |
| Keywords: | Italian wheat Agronomic traits Protein content |
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