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USING THE INTERNET FOR DESCRIPTIVE SENSORY ANALYSIS: FORMATION, TRAINING AND FOLLOW-UP OF A TASTE-TEST PANEL OVER THE WEB |
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| Authors: | H. NOGUEIRA-TERRONES C. TINET C. CURT G. TRYSTRAM J. HOSSENLOPP |
| Affiliation: | Instituto Tecnológico de Tuxtepec Tuxtepec, Oaxaca, Mexico; UMR Génie Industriel Alimentaire (Cemagref, ENSIA, INAPG, INRA) Equipe Automatique et QualitéAlimentaire Cemagref Aubiere, France; UMR Génie Industriel Alimentaire (Cemagref, ENSIA, INAPG, INRA) ENSIA Massy, France |
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