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Use of [14C]lysine to detect microbial contamination in liquid foods. |
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| Authors: | P Mafart C Bourgeois B Duteurtre M Moll |
| Abstract: | A radiometric method for microbiological control in food industries is suggested. This method, based on the labeling of cells by [14C]lysine, was tested by using nine species of yeast and two species of bacteria. |
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