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Occurrence of N-malonyl-D-alanine in pea seedlings
Authors:Tadashi Ogawa  Mitsuru Fukuda  Kei Sasaoka
Institution:The Research Institute for Food Science, Kyoto University, KyotoJapan
Abstract:One of the ninhydrin-negative alanine conjugates isolated from pea seedlings was identified as N-malonyl-D-alanine.The identification of this conjugate was carried out by a comparison of its gas-liquid chromatographic and mass spectrometric properties, and its nuclear magnetic resonance and infrared spectra with those of synthetic N-malonyl-D-alanine. The alanine in the conjugate was shown to be present as the D-isomer by enzymatic and chromatographic analyses.
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