Occurrence of in pea seedlings |
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Authors: | Tadashi Ogawa Mitsuru Fukuda Kei Sasaoka |
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Institution: | The Research Institute for Food Science, Kyoto University, KyotoJapan |
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Abstract: | One of the ninhydrin-negative alanine conjugates isolated from pea seedlings was identified as .The identification of this conjugate was carried out by a comparison of its gas-liquid chromatographic and mass spectrometric properties, and its nuclear magnetic resonance and infrared spectra with those of synthetic . The alanine in the conjugate was shown to be present as the D-isomer by enzymatic and chromatographic analyses. |
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