| Institution: | 1. Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey;2. Department of Pharmaceutical Microbiology, Faculty of Pharmacy, Mersin University, Mersin, Turkey;3. Westerdijk Fungal Biodiversity Institute, Utrecht, the Netherlands;4. Center of Expertise in Mycology of Radboudumc/CWZ, Nijmegen, the Netherlands;5. Department of Molecular Genetics and Microbiology, Duke University, Durham, NC, USA;6. Division of Mycology, Department of Microbiology, Faculty of Medicine, Çukurova University, Adana, Turkey;1. Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Department of Microbiology, College of Life Sciences, Nankai University, Tianjin, PR China;2. Tianjin University of Traditional Chinese Medicine, Tianjin, PR China;3. Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, PR China;1. Departamento de Bioquímica y Biología Molecular, Facultad de Ciencias Biológicas, Universidad de Concepción, Casilla 160-C, Concepción, Chile;2. Departamento de Biología Celular, Facultad de Ciencias Biológicas, Universidad de Concepción, Casilla 160-C, Concepción, Chile;1. Department of Clinical Dental Sciences, Polytechnic University of Marche, Ancona, Italy;2. School of Pharmacy and Health Products, University of Camerino, Italy;1. University of San Diego, 5998 Alcalá Park, San Diego, CA 92110, United States;2. Space and Naval Warfare (SPAWAR) Systems Center Pacific, 53475 Strothe Rd., San Diego, CA 92152, United States;3. HDR|HydroQual, 1304 Buckley Road, Suite 202, Syracuse, NY 13212-4311, United States |
