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Purification and Properties of an Alcohol Dehydrogenase Isozyme from a Methanol-using Yeast,Candida sp. N-16 |
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| Abstract: | The distribution coefficients of glucose, maltose, and maltotriose on cation-exchange resin in Na+ form with a divinylbenzene content of 4% were determined in the temperature range of 5 to 60°C. The coefficients increased with decreasing temperature. The temperature dependence of the distribution coefficient was analyzed based on the swelling pressure of the resin. |
| Keywords: | distribution coefficient ion-exchange resin swelling pressure maltooligosaccharide |