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Dietary Resistant Starch Reduces Levels of Glucose-Dependent Insulinotropic Polypeptide mRNA along the Jejunum-Ileum in Both Normal and Type 2 Diabetic Rats |
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| Abstract: | It has been reported that the circulating glucose-dependent insulinotropic polypeptide (GIP) levels were reduced by an intake of some foods/drugs capable of delaying carbohydrate digestion/absorption. In this study, we revealed that feeding rats with dietary resistant starch reduced the GIP mRNA levels along the entire length of the jejunoileum in both Wistar and type 2 diabetic GK rats. |
| Keywords: | resistant starch GIP jejunum ileum GK rats |