| CO_2对离体欧芹叶片中蛋白质代谢的影响 |
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| 引用本文： | 姜微波,Amnon LERS,Nehemia AHARONI.CO_2对离体欧芹叶片中蛋白质代谢的影响[J].植物学通报,2000(2). |
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| 作者姓名： | 姜微波 Amnon LERS Nehemia AHARONI |
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| 作者单位： | 中国农业大学食品科学系!北京100094(姜微波)，以色列农业部农业研究中心!以色列BetDagan50250(Amnon LERS，Nehemia AHARONI) |
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| 基金项目： | 国家教委留学回国人员启动基金 |
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| 摘 要： | 以离体欧芹叶片为实验系统 ,研究了CO2 对叶片中蛋白质降解的影响。对离体欧芹叶片中游离氨基酸含量及可溶蛋白含量的分析结果表明 :CO2 具有抑制离体欧芹叶片中蛋白质降解的作用 ,这为进一步了解CO2 延缓叶片衰老的作用机理很有意义。
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| 关 键 词： | 欧芹叶片 CO_2 氨基酸 蛋白质降解 |
Effect of CO_2 on Protein Metabolism in Detached Leaf of Parsley |
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| JIANG Wei Bo,Amnon LERS,Nehemia AHARONI.Effect of CO_2 on Protein Metabolism in Detached Leaf of Parsley[J].Chinese Bulletin of Botany,2000(2). |
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| Authors: | JIANG Wei Bo Amnon LERS Nehemia AHARONI |
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| Institution: | JIANG Wei Bo 2 Amnon LERS 2 Nehemia AHARONI 1 |
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| Abstract: | The effect of CO 2 on protein degradation in leaf was studied with detached parsley leaves. The study showed that the increase of free amino acids and the decrease of soluble protein in the leaves was markedly prehibited by CO 2. This result is significant for further understanding the mechanism of delaying senescence of leaves by CO 2 protein degradation on leaves. |
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| Keywords: | Parsley leaf CO_2 Amino acids Protein degradation |
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