Distribution of pathogenic vibrios and other bacteria in imported frozen shrimps and their decontamination by gamma-irradiation |
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Authors: | H O Rashid H Ito I Ishigaki |
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Institution: | (1) Takasaki Radiation Chemistry Research Establishment, Japan Atomic Energy Research Institute, Takasaki, 370-12 Gunma, Japan;(2) Present address: Institute of Food and Radiation Biology Atomic Energy Research Establishment, G.P.O. Box. 3787, 1000 Dhaka, Bangladesh |
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Abstract: | The distribution of pathogenic vibrios and other bacteria in eight samples of imported frozen shrimps and the effect of irradiation on these bacteria were investigated. Total aerobic bacteria were at 2×104 to 4×106/g. Coliforms consisted mainly ofEnterobacter. No salmonella were detected. A total of 66 isolates, includingVibrio parahaemolyticus, V. mimicus, V. alginolyticus, V. vulnificus, V. fluvialis and a few ofListeria monocytogenes, were obtained. The gamma-radiation dose needed to reduce by 10–4 the number of vibrio isolates andAeromonas hydrophila was about 3 kGy in frozen shrimps, whereas about 3.5 kGy was required forL. monocytogenes. |
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Keywords: | Frozen shrimps gamma-irradiation microflora pathogenic vibrio |
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