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Occurrence of D-amino acid aminotransferase in pea seedlings
Authors:T Ogawa  M Fukuda  K Sasaoka
Affiliation:Research Institute for Food Science, Kyoto University Kyoto, Japan;Department of Nutrition, School of Medicine Tokushima University, Tokushima, Japan
Abstract:Aminotransferase reacting between D-amino acids and α-keto acids was found in the germinating pea seedlings. With partial purification, it was evident that the enzyme preparation contained no racemase and L-amino acid aminotransferase and was only specific for D-amino acid transamination. Large amounts of D-alanine found in the germinating pea seedlings were assumed to be formed by this enzyme action.
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