Optimized production of Pichia guilliermondii biomass with zinc accumulation by fermentation

Zinc is an essential nutrient that plays an important role in several biological processes of living organisms. When bound to an organic substrate, Zn is more efficiently absorbed by organisms, has a high biological activity and a low toxicity. Due to its ability to incorporate metals, yeast biomass has been used frequently as a delivery vehicle for many mineral supplements. This study describes the screening of strains of yeast for production of biomass enriched with Zn by submerged fermentation. Five strains of yeasts, belonging to the genera Saccharomyces, Kluyveromyces and Pichia, were evaluated. The highest Zn concentration was 6820 mg/kg of dry weight biomass, using Pichia guilliermondii Wickerham LPB 063 after 120 h of cultivation in a medium with 0.5 g/L ZnSO₄. Process conditions were optimized using statistical experimental design methodology. Four parameters were identified in the 2⁸⁻⁴ fractional factorial design as having a significant effect on Zn accumulation: ZnSO₄ and Fe₂(SO₄)₃ concentrations, time of addition of the ZnSO₄ solution and concentration of soybean molasses. In the 3² experimental design, the influence of ZnSO₄ and Fe₂(SO₄)₃ concentrations were studied more closely. The highest Zn concentration (75,090 mg/kg dry weight) in the biomass was reached using the conditions: ZnSO₄, 10.0 g/L; Fe₂(SO₄)₃, 0.1 g/L in Erlenmeyer flasks. A batch liquid fermentation was carried out in a 2 L bioreactor for production of P. guilliermondii Wickerham LPB 063 containing organically bound Zn. The concentration of organically bound Zn after 144 h of fermentation was of 96,030 mg/kg, with a biomass production of 30 g/L. The maximum specific growth rate obtained (μ_max) was 0.0077/h, while the maximum productivity of biomass was at 0.1511 g/L/h.