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山茱萸果核抗氧作用研究
引用本文:尚遂存,刘亚竞.山茱萸果核抗氧作用研究[J].天然产物研究与开发,1990,2(4):34-38.
作者姓名:尚遂存  刘亚竞
作者单位:河南中医学院,河南中医学院,河南中医学院,河南中医学院,河南中医学院 郑州 450003,郑州 450003 本院应届毕业生,郑州 450003 本院应届毕业生,郑州 450003 本院应届毕业生,郑州 450003 本院应届毕业生
摘    要:用胡萝卜素漂白法初步探查到山茱萸果核的抗氧活性后,接着用烘箱试验法进一步证明它的水提物和甲醇提取物对市售豆油猪油也呈现明显抗氧作用,说明它有实际应用价值,从核甲醇提取物中分离鉴定了没食子酸及其中酯两种抗氧活性成分。

关 键 词:山茱萸  抗氧剂  没食子酸

STUDY ON ANTIOXIDATION ACTIVITY OF FRUIT STONE OF CORNUS OFFICINALIS
Shang Suicun,Liu Yajing,Xiao Xuefeng,Sun Zhiyun,Zhang Jingyin.STUDY ON ANTIOXIDATION ACTIVITY OF FRUIT STONE OF CORNUS OFFICINALIS[J].Natural Product Research and Development,1990,2(4):34-38.
Authors:Shang Suicun  Liu Yajing  Xiao Xuefeng  Sun Zhiyun  Zhang Jingyin
Institution:Shang Suicun,Liu Yajing,Xiao Xuefeng,Sun Zhiyun,Zhang Jingyin Department of Traditional Chinese Pharmarcy,Henan College of Traditional Chinese Medicine Zhengzhou 450003
Abstract:After antioxidant activity of the fruit of cornus officinalis had been primerily verified the antioxidation of the extracts of the fruit stone in soybean oil and in lard is proved to be also remarkable. Two active compositions from methanol extract of the fruit stone have been identified as gallic acid and methyl gallate.
Keywords:Cornus Officinalis  Antioxidant  Gallic acid  Methy gallate  Crotene bleaching method  Oven test  
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