首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Influence of Cultivation Parameters on Growth and Microcystin Production of Microcystis aeruginosa (Cyanophyceae) Isolated from Lake Chao (China)
Authors:Thomas Krüger  Nadine H?lzel  Bernd Luckas
Institution:(1) Department of Plant Physiology, Institute of General Botany and Plant Physiology, Friedrich-Schiller-University Jena, Dornburger Str. 159, 07743 Jena, Germany;(2) Department of Food Chemistry, Institute of Nutrition, Friedrich-Schiller-University of Jena, Dornburger Str. 25, 07743 Jena, Germany
Abstract:Microcystis aeruginosa isolated in 2005 from the shallow eutrophic Lake Chao (Anhui, China) was investigated in terms of growth parameters and microcystin production under varying nutrient concentrations (P, N) and pH values (abiotic factors) as well as under the influence of spent medium of the non-toxic cyanobacterium Synechocystis sp. (biotic factors). Stimulating effects on growth were observed at the alkaline pH value (10.5), whereas toxin production was significantly increased under phosphate-P limitation (0.6 mg L−1 medium). Within a broad range of nitrate–N concentrations (41.2–247.2 mg L−1 medium), no significant influence on cell growth and microcystin production was observed; however, N-starvation resulted in a typical decrease of growth and toxicity. In addition, cryopreservation of M. aeruginosa evidenced the decrease of toxin production by time-dependent exposure with the cryoprotectant dimethyl sulfoxide under thawing conditions without affecting the growth of the cyanobacterial cells.
Keywords:
本文献已被 PubMed SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号