Ontogenetic Changes in the Level of Ureides and Enzymes of their Metabolism in Various Plant Parts of Pigeonpea (Cajanus cajan)

Levels of allantoin and allantoic acid in shoots, roots, nodulesand leaves of pigeonpea plant, in general, followed the patternof acetylene reduction in nodules, increasing progressivelyfrom 15 days after sowing (DAS) and attaining peaks at 75 DASand 60 DAS, respectively, except in shoots where their contentsevinced maximum values at pod-setting (90 DAS). Activity ofGS in nodules and shoots reached a maximum at 60 DAS and 75DAS, respectively. However, in leaves and roots, the enzymeshowed a biphasic behaviour with peaks at days 60 and 105 inleaves and at days 75 and 105 in roots. GDH activity in nodulespeaked at 60 DAS, whereas, in leaves and roots, the maximumactivity was observed at flowering (75 DAS). Uricase was presentonly in nodules with peak activity at flowering. Allantoinaseactivity again peaked at flowering, where nodules had maximumactivity followed by leaves, roots and shoots. Urease couldbe detected in all the organs with maximum activity at 60 DASin leaves followed by roots and nodules. Except uricase, allthe enzymes reported above were also present in reproductivestructures. Compared to GS, GDH was more active both in flowerbuds and developing pods. Seeds, compared to podwalls, containedhigher activities of GDH, allantoinase and urease at day 105.Only allantoin could be detected in seeds and podwalls at day105. Key words: Cajanus cajan, Allantoin, Allantoic acid, Nitrogenase, Glutamine synthetase, Glutamate dehydrogenase, Uricase, Allantoinase, Urease, Development