COMPARISON OF METHODS FOR ANALYZING REPLICATED PREFERENCE TESTS |
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Authors: | CHUN-YEN CHANG COCHRANE SUZANNE DUBNICKA THOMAS LOUGHIN |
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Affiliation: | Sensory Analysis Center Department of Human Nutrition Justin Hall and; Department of Statistics Kansas State University Manhattan, KS 66506 |
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Abstract: | Preference testing is commonly used in consumer sensory evaluation. Traditionally, it is done without replication, effectively leading to a single 0/1 (binary) measurement on each panelist. However, to understand the nature of the preference, replicated preference tests are a better approach, resulting in binomial counts of preferences on each panelist. Variability among panelists then leads to overdispersion of the counts when the binomial model is used and to an inflated Type I error rate for statistical tests of preference. Overdispersion can be adjusted by Pearson correction or by other models such as correlated binomial or beta‐binomial. Several methods are suggested or reviewed in this study for analyzing replicated preference tests and their Type I error rates and power are compared. Simulation studies show that all methods have reasonable Type I error rates and similar power. Among them, the binomial model with Pearson adjustment is probably the safest way to analyze replicated preference tests, while a normal model in which the binomial distribution is not assumed is the easiest. |
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