Preliminary screening of some fungal strains for protein upgrading of sugar-beet pulp |
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| Authors: | Bajon A. M. Tsé High Yuen T. L. S. Li Sui Fong J. -C. Olah G. M. |
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| Affiliation: | (1) Centre de recherche industrielle du Québec, 333, rue Franquet, C.P. 9038, GIV 4C7 Sainte-Foy, (Québec), Canada;(2) Département de phytologie, Université Laval, Cité universitaire, G1K 7P4 Sainte-Foy, (Québec), Canada |
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| Abstract: | Summary Fourteen fungal strains were grown on sugar-beet pulp (SBP) in a semisolid state with the view of evaluating their capabilities in increasing the protein content of SBP. The highest increases were obtained withSporotrichumthermophile no 89 Paprican andThielaviaterrestric ATCC 38088, which gave a protein content of 14.6% and 13.4% respectively after a 3-day culture or a net increase of 48% and 36% respectively over that of the unfermented SBP. |
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