The Metabolism of Labelled Lysine and Pipecolic Acid by Acacia Phyllodes

C¹⁴-lysine and C¹⁴- and H³-pipecolic acids have been used tostudy the metabolism of the lysine family of amino-acids inAcacia, which contains ₄-hydroxypipecolic acid as a characteristiccomponent of the soluble-nitrogen fraction. Degradation of C¹⁴-lysinewas rapid and was far more extensive than that observed earlierin higher plants. Pipecolic acid was the major radioactive productin short-term experiments. After longer metabolic periods, radioactivitywas distributed over a wide range of amino-acids, organic acids,and sugars. A tentative metabolic scheme is produced to explainthese observations concerning lysine degradation. The distributionof radioactivity in the amino-acids of the protein present inthe phyllodes was determined 24 hours after supplying C¹⁴-lysine.Specific activities of free and bound amino-acids are comparedat this time. Hydroxyproline forms a notable component of thephyllode protein. Pipecolic acid degradation has been demonstrated for the firsttime in a biological system. The breakdown pathway was studiedin Acacia phyllodes using H²-pipecolic acid. Substances tentativelyidentified as '-piperdine-2-carboxylic acid and -amino--hydroxycaproicacid were amongst the early degradation products. Ultimately,lysine and -aminoadipic acid became labelled. In contrast tothe experiments with C organic acids and sugars did not becomeradioactive. The explanation of this finding is probably tobe found in the ease with which H³ atoms present in certainchemical groupings may undergo exchange with normal hydrogenatoms of water molecules. The biosynthesis of 4-hydroxypipecolic acid probably involvesa direct hydroxylation of the parent imino-acid.