Production of lipase of Aspergillus foetidus in a batch stirred reactor |
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| Authors: | Chenicheri Siddharthan Nair Derek H. Bone |
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| Affiliation: | (1) Department of Chemical Engineering, Queen's University, K7L 3N6 Kingston, Ontario, Canada |
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| Abstract: | Summary Maximum lipase production byAspergillus foetidus was obtained from cultures grown in the medium of 2% olive oil and 0.5% sucrose. The optimal conditions for the production of lipases in the Multigen fermenters were found to be at 500rpm with an airflow of 1.5 liter per mimute. Immobilization of the fungal source was found to be infeasible in natural polymers. |
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