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Effect of sucrose on activity of starch synthesis enzymes in rice ears in culture
Authors:Haruto Sasaki  Ei Edo  Naoko Uehara  Tsutomu Ishimaru  Yoshinobu Kawamitsu  Shihoko Suganuma  Daisuke Ueda  Ryu Ohsugi
Institution:Graduate School of Agriculture and Life Sciences, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113-8672, Japan; University of the Ryukyus, Okinawa 903-0213, Japan
Abstract:
Keywords:
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