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Intraspecies cellular fatty acids heterogeneity of Lactobacillus plantarum strains isolated from fermented foods in Ukraine |
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| Authors: | I. Garmasheva O. Vasyliuk N. Kovalenko A. Ostapchuk L. Oleschenko |
| Affiliation: | 1. Department of Physiology of Industrial Micro‐organisms, Zabolotny Institute of Microbiology and Virology National Academy of Science of Ukraine, Kiev, Ukraine;2. Laboratory of Biological Polymer Compounds, Zabolotny Institute of Microbiology and Virology National Academy of Science of Ukraine, Kiev, Ukraine |
| Abstract: | |
| Keywords: | cellular fatty acid fatty acids composition fermented foods Lactobacillus plantarum stress resistance |