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Enhancement of bile resistance in Lactobacillus plantarum strains by soy lecithin |
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| Authors: | B. Hu F. Tian G. Wang Q. Zhang J. Zhao H. Zhang W. Chen |
| Affiliation: | 1. State Key Laboratory of Food Science & Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China;2. Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology & Business University, Beijing, China |
| Abstract: | |
| Keywords: | bile resistance cell surface hydrophobicity fatty acid composition Lactobacillus plantarum soy lecithin |