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DNA‐protection and antioxidant properties of fermentates from Bacillus amyloliquefaciens B‐1895 and Bacillus subtilis KATMIRA1933 |
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| Authors: | EV Prazdnova VA Chistyakov MN Churilov MS Mazanko AB Bren A Volski ML Chikindas |
| Institution: | 1. Academy of Biology and Biotechnologies, Southern FederalUniversity, Rostov‐on‐Don, Russia;2. School of Arts and Science, Rutgers State University, New Brunswick, NJ, USA;3. Astrabiol, LLC, Highland Park, NJ, USA;4. Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA;5. Center for Digestive Health, New Jersey Institute for Food, Nutrition and Health, New Brunswick, NJ, USA |
| Abstract: | |
| Keywords: | antioxidant activity Bacillus amyloliquefaciens Bacillus subtilis DNA damage genotoxicity Lux biosensors probiotic |