|
|||||
|
|
Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies |
|
| Authors: | O.K. Koo A.W. Mertz E.L. Akins S.A. Sirsat J.A. Neal R. Morawicki P.G. Crandall S.C. Ricke |
| Affiliation: | 1. Center for Food Safety, Food Science Department, University of Arkansas, , Fayetteville, AR, USA;2. Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, , Houston, TX, USA |
| Abstract: | |
| Keywords: | deli slicer denaturing gradient gel electrophoresis food‐contact surfaces microbial diversity pseudomonads |