|
|||||
|
|
Inhibitory effects of tea extract on aflatoxin production by Aspergillus flavus |
|
| Authors: | H.Z. Mo H. Zhang Q.H. Wu L.B. Hu |
| Affiliation: | 1. Department of Food Science, Henan Institute of Science and Technology, , Xinxiang, China;2. Department of Food Science, Northwest A & F University, , Yangling, China |
| Abstract: | |
| Keywords: | aflatoxin B1 Chinese traditional tea inhibition Puer tea RT‐PCR |