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新分离菌Streptomyces产小分子CMC液化酶的研究
引用本文:李宪臻 高培基. 新分离菌Streptomyces产小分子CMC液化酶的研究[J]. 微生物学通报, 1996, 23(5): 277-281
作者姓名:李宪臻 高培基
作者单位:大连轻工业学院食品工程系,山东大学微生物研究所,山东大学
摘    要:新分离纤维素分解菌经鉴定为链霉菌属中的新种,暂定名为StreptomycesspLX,革兰氏阳性,产气生孢子,好氧生长,最适生长温度和PH为30℃和7.2。该菌能够完全降解纤维素且不产生还原糖,并分泌一种分子量为9.2ku的液化性质的内切纤维素液化酶,亦即CMC液化酶,该酶在裂解滤纸为短纤维的过程中既没有还原糖生成,也没有失重现象发生,而且纤维素的聚合度也几乎没有明显变化,推测可能是一种能打开氢键的小分子解链酶。

关 键 词:纤维素降解,内切纤维素酶,短纤维形成,CMC液化酶,Streptomyces

CMC-LIQUEFYING ENZYME WITH LOW MOLECULAR WEIGHT FROM NEWLY ISOLATED STREPTOMYCES
Li Xianzhen,Xu Degui,Rin Gangyi,Jin Fengxie. CMC-LIQUEFYING ENZYME WITH LOW MOLECULAR WEIGHT FROM NEWLY ISOLATED STREPTOMYCES[J]. Microbiology China, 1996, 23(5): 277-281
Authors:Li Xianzhen  Xu Degui  Rin Gangyi  Jin Fengxie
Abstract:A new bacterium,Streptomyces sp.LX,was isolated from soil, which was aerobicGrampositive and could decompose crystalline cellulose completely while only a trace of reducing sugarwere found in cultures over the incubation when grown on cellulosic materials.The growth temperatureand PH optima of which were 30aC and 7.2 Streptongces sp.LX was found to be inducible for extracellularendo-cellulase with CMC-liquefying activity(CMC-liquefying enzyme).The molecular weight of which is 9.2ku.It was found no detectable reducing sugar released and little weight loss over the fragmentation of filter paper,moreover,there was no significant change in the degree of polymerization of cellulose.Presumably it may be achain-opening enzyme capable of disturbing to intra or inter china hydrogen bonds.
Keywords:Degradation of cellulose  Endocellulase  Fragmentation  CMC-liquefying enzyme  Streptomyces  
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