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Ice nucleation and supercooling behavior of polymer aqueous solutions
Authors:Kimizuka Norihito  Viriyarattanasak Chotika  Suzuki Toru
Institution:Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan
Abstract:We determined the homogeneous nucleation temperature depression, ΔTf,hom, the equilibrium melting point depression, ΔTm, and the value λ, which can be obtained from the linear relationship ΔTf,hom = λΔTm, for aqueous solutions of PEG (200-20,000 g mol−1), PVP (10,000, 35,000, 40,000 g mol−1), and dextran (10,000 g mol−1) in the concentration range 0-40 wt% using the emulsion method. The molecular weight dependence of Tf,hom, Tm, and λ in PEG aqueous solutions was found to change in the vicinity of Mw 600-1540 at all concentrations. In addition, it was confirmed that for all of the polymers studied, there was a good linear relationship between λ and the logarithmic value of the self-diffusion coefficient D0 of the solute molecule. These results indicate that the parameters that describe non-equilibrium freezing, such as Tf,hom and λ, are dependent on solution properties such as viscosity and self-diffusion of solute molecules.
Keywords:Polymer  Aqueous solutions  Homogeneous nucleation  Equilibrium melting point  Supercooling  Self-diffusion coefficient
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