| Institution: | 1. Department of Biophysics, University of Łódź, Banacha 12/16, 90-237, Łódź, Poland;2. Department of General Biochemistry, University of Łódź, Banacha 12/16, 90-237, Łódź, Poland;1. Centre for Heart Rhythm Disorders, University of Adelaide and Royal Adelaide Hospital, Adelaide, Australia;2. Department of Public Health, Faculty of Medicine and Biomedical Sciences, University of Yaoundé 1, Yaoundé, Cameroon;3. Health Information Management and Risk Assessment Unit, World Health Emergencies Programme, World Health Organization Region for Africa, Kinshasa, Democratic Republic of the Congo;4. Diabetes Research Center, Albert Einstein College of Medicine, Bronx, NY 10461, United States;5. Department of Internal Medicine and Specialties, Faculty of Medicine and Biomedical Sciences, University of Yaoundé 1, Yaoundé, Cameroon;6. Department of General Medicine, Lafe-Baleng Divisional Hospital, Western Regional Delegation, Ministry of Public Health, Bafoussam, Cameroon;7. National Perinatal Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom;8. Department of Research, Cameroon Society of Epidemiology, Yaoundé, Cameroon;9. School of Public Health, Faculty of Medicine, University of Paris-Sud, Le Kremlin-Bicêtre, France;10. School of Health and Related Research, The University of Sheffield, Sheffield, United Kingdom;11. Department of Epidemiology and Public Health, Centre Pasteur of Cameroon, Yaoundé, Cameroon;1. College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China;2. College of Food and Biotechnology, Wuhan Institute of Design and Science, Wuhan 430205, China;3. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China;4. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China;1. Food Processing Research Center, Korean Food Research Institute, Seongnam 13539 Republic of Korea;2. Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05030 Republic of Korea;3. Meat Science and Muscle Biology Lab, Purdue University, West Lafayette, IN 47907, USA;1. Department of Physical Therapy for Women’s Health, Faculty of Physical Therapy, Cairo University, Giza, Egypt;2. Department of Obstetrics and Gynecology, Faculty of Medicine, Cairo University, Giza, Egypt;1. National Engineering Research Center of Light Alloy Net Forming and State Key Laboratory of Metal Matrix Composites, Shanghai Jiao Tong University, 200240 Shanghai, PR China;2. Jiangxi Ganfeng Lithium Co., Ltd, 338004 Xinyu, Jiangxi, PR China |
