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Biochemical and molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus
Authors:Piet WJ De Groot  Jaap Visser  Leo JLD Van Griensven  Peter J Schaap
Institution:aSection Molecular Genetics of Industrial Micro-organisms, Wageningen Agricultural University, Dreijenlaan 2, NL-6703 HA, Wageningen, The Netherlands;bMushroom Experimental Station, P.O. box 6042, NL-5960 AA, Horst, The Netherlands
Abstract:
Keywords:Corresponding author
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