Influences of dietary soy isoflavones on metabolism but not nociception and stress hormone responses in ovariectomized female rats期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Influences of dietary soy isoflavones on metabolism but not nociception and stress hormone responses in ovariectomized female rats

Authors:	Lihong?Bu author-information" > author-information__contact u-icon-before" > mailto:neuroscience@byu.edu" title=" neuroscience@byu.edu" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author,Kenneth?DR?Setchell,Edwin?D?Lephart

Affiliation:	(1) Physiology and Developmental Biology Department and Neuroscience Center, Brigham Young University, 84602 Provo, Utah, USA;(2) Department of Pediatrics, Children's Hospital Medical Center, 45229 Cincinnati, OH, USA

Abstract:	Background Isoflavones, the most abundant phytoestrogens in soy foods, are structurally similar to 17beta-estradiol. Few studies have examined the nociception and stress hormone responses after consumption of soy isoflavones.

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