Isolation of invertase from banana fruit (Musa cavendishii) |
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| Authors: | W.F. Sum P.J. Rogers I.D. Jenkins R.D. Guthrie |
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| Affiliation: | School of Science, Griffith University, Nathan 4111, Queensland, Australia |
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| Abstract: | A soluble form of invertase (β-d-fructofuranoside fructohydrolase, EC 3.2.1.26) has been purified from ripe banana fruit (Musa cavendishii). The enzyme has a high specific activity and an apparent MW of 220 000 daltons; it appears to be glycoprotein containing 12.5% mannose and 12% glucosamine. |
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| Keywords: | Musaceae banana invertase purification. |
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