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Biotechnological enhancement of capsaicin biosynthesis in cell suspension cultures of Naga King Chili (Capsicum chinense Jacq.) |
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| Authors: | Mechuselie Kehie Suman Kumaria Pramod Tandon |
| Affiliation: | 1. Post Graduate Department of Environmental Science, Patkai Christian College (Autonomous), Chumukedima, Seithekema, Dimapur, 797103, India 2. Plant Biotechnology Laboratory, Centre for Advanced Studies in Botany, North-Eastern Hill University, Shillong, 793022, India |
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