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Identification of Differentially Expressed Proteins in Porcine Alveolar Macrophages Infected with Virulent/Attenuated Strains of Porcine Reproductive and Respiratory Syndrome Virus
Authors:Yan-Jun Zhou  Jian-Ping Zhu  Tao Zhou  Qun Cheng  Ling-Xue Yu  Ya-Xin Wang  Shen Yang  Yi-Feng Jiang  Wu Tong  Fei Gao  Hai Yu  Guo-Xin Li  Guang-Zhi Tong
Institution:1. Division of Swine Infectious Diseases, Shanghai Veterinary Research Institute, CAAS, Shanghai, China.; 2. Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, Michigan, United States of America.; Virginia Polytechnic Institute and State University, United States of America,
Abstract:The highly pathogenic porcine reproductive and respiratory syndrome virus (HP-PRRSV) is still a serious threat to the swine industry. However, the pathogenic mechanism of HP-PRRSV remains unclear. We infected host porcine alveolar macrophages (PAMs) with the virulent HuN4 strain and the attenuated HuN4-F112 strain and then utilized fluorescent two-dimensional difference gel electrophoresis (2D-DIGE) to screen for intracellular proteins that were differentially expressed in host cells infected with the two strains. There were 153 proteins with significant different expression (P<0.01) observed, 42 of which were subjected to mass spectrometry, and 24 proteins were identified. PAM cells infected with the virulent strain showed upregulated expression of pyruvate kinase M2 (PKM2), heat shock protein beta-1 (HSPB1), and proteasome subunit alpha type 6 (PSMA6), which were downregulated in cells infected with the attenuated strain. The upregulation of PKM2 provides sufficient energy for viral replication, and the upregulation of HSPB1 inhibits host cell apoptosis and therefore facilitates mass replication of the virulent strain, while the upregulation of PSMA6 facilitates the evasion of immune surveillance by the virus. Studying on those molecules mentioned above may be able to help us to understand some unrevealed details of HP-PRRSV infection, and then help us to decrease its threat to the swine industry in the future.
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