Institution: | 1. Institute of Plant Protection, Jilin Academy of Agricultural Sciences, Gongzhuling, Jilin, 136100, China;2. Institute of Grassland Science, Northeast Normal University, and Key Laboratory of Vegetation Ecology, Ministry of Education, Changchun, Jilin 130024, China;3. College of Plant Protection, Jilin Agricultural University, Changchun 130118, China;1. Ecology and Evolution, Research School of Biology, The Australian National University, Canberra, ACT, 2601, Australia;2. Department of Ecology, Environment & Evolution, La Trobe University, Bundoora, VIC, Australia;3. Kings Park Science, Department of Biodiversity, Conservation and Attractions, Perth, WA, 6005, Australia;4. Royal Botanic Gardens Victoria, Corner of Ballarto Road and Botanic Drive, Cranbourne, Victoria, 3977, Australia;1. Department of Microbiology, University of Massachusetts, Amherst, MA, 01003, USA;1. Plant Protection Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi Province, 530007, China;2. Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi Province, 530007, China;3. Microbiology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi Province, 530007, China;1. Plant Microbiology, Plant Health and Protection, Agricultural Research Council, Private Bag X134, Pretoria, 0121, South Africa;2. Laboratory of Fungal Genetics and Metabolism, Institute of Microbiology, Academy of Sciences of the Czech Republic, v.v.i, Vídeňská 1083, 142 20, Praha 4, Czech Republic;3. Department of Botany, Faculty of Science, Charles University in Prague, Benátská 2, 128 01, Praha 2, Czech Republic;4. Laboratory of Structural Biology and Cell Signaling, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-14220, Prague, Czech Republic;1. Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina;2. Instituto de Micología y Botánica (INMIBO), CONICET, Buenos Aires, Argentina;3. Laboratorio de Micología, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina;4. Applied Mycology Unit, Department of Food Technology, Universitat de Lleida, AGROTECNIO-CERCA Center, Lleida, Spain;5. DTU Bioengineering, Technical University of Denmark, Kongens Lyngby, Denmark;1. Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), University of Hohenheim, Garbenstr. 13, 70599, Stuttgart, Germany;2. Institute of Phytomedicine, University of Hohenheim, Otto-Sander-Str. 5, 70599, Stuttgart, Germany;3. Department of Plant Pathology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa |