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Bacillus Probiotic Supplementations Improve Laying Performance,Egg Quality,Hatching of Laying Hens,and Sperm Quality of Roosters |
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| Authors: | Mazanko Maria S. Gorlov Ivan F. Prazdnova Evgeniya V. Makarenko Maxim S. Usatov Alexander V. Bren Anzhelika B. Chistyakov Vladimir A. Tutelyan Alexey V. Komarova Zoya B. Mosolova Natalia I. Pilipenko Denis N. Krotova Olga E. Struk Aleksandr N. Lin Angela Chikindas Michael L. |
| Affiliation: | 1.Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia ;2.Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing, Volgograd, Russia ;3.Federal Budget Institute of Science “Central Research Institute of Epidemiology”, Moscow, Russia ;4.Microbial Biology Graduate Program, Rutgers State University, New Brunswick, NJ, USA ;5.School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA ;6.Center for Digestive Health, New Jersey Institute for Food, Nutrition and Health, New Brunswick, NJ, USA ; |
| Abstract: | Probiotics and Antimicrobial Proteins - The study aims at elucidating the effect of bacilli probiotic preparations on the physiology of laying hens and roosters. Probiotic formulations were... |
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