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Bacillus Probiotic Supplementations Improve Laying Performance,Egg Quality,Hatching of Laying Hens,and Sperm Quality of Roosters |
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| Authors: | Mazanko Maria S Gorlov Ivan F Prazdnova Evgeniya V Makarenko Maxim S Usatov Alexander V Bren Anzhelika B Chistyakov Vladimir A Tutelyan Alexey V Komarova Zoya B Mosolova Natalia I Pilipenko Denis N Krotova Olga E Struk Aleksandr N Lin Angela Chikindas Michael L |
| Institution: | 1.Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia ;2.Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing, Volgograd, Russia ;3.Federal Budget Institute of Science “Central Research Institute of Epidemiology”, Moscow, Russia ;4.Microbial Biology Graduate Program, Rutgers State University, New Brunswick, NJ, USA ;5.School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA ;6.Center for Digestive Health, New Jersey Institute for Food, Nutrition and Health, New Brunswick, NJ, USA ; |
| Abstract: | Probiotics and Antimicrobial Proteins - The study aims at elucidating the effect of bacilli probiotic preparations on the physiology of laying hens and roosters. Probiotic formulations were... |
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