| Institution: | 1. CESAM, Departamento de Biologia, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal;2. Biosystems and Integrative Sciences Institute (BioISI), Faculdade de Ciências, Universidade de Lisboa, Campo Grande, 1749-016, Lisboa, Portugal;1. One Health Research Group, College of Public Health, Medical & Veterinary Sciences James Cook University, Townsville, QLD, 4812, Australia;2. Plant Biotechnology Research Group - Virology, Western Australian State Agricultural Biotechnology Centre, Murdoch University, Murdoch, W.A., 6150, Australia;3. AL Rae Centre for Genetics and Breeding, Massey University, 10 Bisley Drive, Hamilton, 3214, New Zealand;4. One Health Research Group, Melbourne Veterinary School, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Werribee, VIC, 3030, Australia;5. Laboratório de História Natural de Anfíbios Brasileiros (LaHNAB), Departamento de Biologia Animal, Instituto de Biologia, Unicamp, Campinas, SP, 13083-862, Brazil;1. G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Federal Research Center «Pushchino Center for Biological Research” of Russian Academy of Sciences, Prospekt Nauki, 5, 142290, Pushchino, Moscow region, Russia;2. Moscow State University, GSP-1, Leninskiye Gori, 1, Chemical Department, Moscow, Russia;1. Department of Biology, Maynooth University, Maynooth, Co. Kildare, Ireland;2. Teagasc, Horticulture Development Department, Ashtown Research Centre, Dublin 15, Ireland |
