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Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions |
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| Authors: | Zoumpopoulou Georgia Tzouvanou Alexandra Mavrogonatou Eleni Alexandraki Voula Georgalaki Marina Anastasiou Rania Papadelli Marina Manolopoulou Eugenia Kazou Maria Kletsas Dimitris Papadimitriou Konstantinos Tsakalidou Effie |
| Institution: | 1.Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece ;2.Laboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research “Demokritos”, Patr. Gregoriou E’ & Neapoleos 27, 15310, Athens, Greece ; |
| Abstract: | Probiotics and Antimicrobial Proteins - The increased consumers’ interest on the positive role of food in wellbeing and health underscores the need to determine new probiotic microorganisms.... |
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