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The global burden of foodborne parasitic diseases: an update
Authors:Paul R. Torgerson  Nilanthi R. de Silva  Eric M. Fèvre  Fumiko Kasuga  Mohammad B. Rokni  Xiao-Nong Zhou  Banchob Sripa  Neyla Gargouri  Arve Lee Willingham  Claudia Stein
Affiliation:1. Section of Veterinary Epidemiology, University of Zurich, Zurich, Switzerland;2. Faculty of Medicine, University of Kelaniya, PO Box 6, Ragama, Sri Lanka;3. Institute of Infection and Global Health, University of Liverpool, Leahurst Campus, Neston, CH64 7TE, UK;4. International Livestock Research Institute, PO Box 30709-00100, Nairobi, Kenya;5. Division of Safety Information on Drug, Food, and Chemicals, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan;6. Department of Medical Parasitology and Mycology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;7. National Institute of Parasitic Diseases, Chinese Center for Disease Control and Prevention, 207 Rui Jin Er Road, Shanghai 200025, People''s Republic of China;8. Division of Experimental Pathology, Department of Pathology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand;9. Head of Surveillance, Ministry of Health, PO Box 5701, Amman, Jordan;10. WHO Collaborating Center for Research and Training on Neglected and Other Parasitic Zoonoses, Department of Veterinary Disease Biology, Parasitology, and Aquatic Diseases, Faculty of Health and Medical Sciences, University of Copenhagen, Thorvaldsensvej 57, 1871 Frederiksberg C, Denmark;11. School of Veterinary Medicine, Ross University, St Kitts, West Indies;12. Division of Information, Evidence, Research, and Innovation, World Health Organization Regional Office for Europe, UN City Marmorvej, 512100 Copenhagen, Denmark
Abstract:
Keywords:foodborne diseases  DALYs  global burden  epidemiology
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