SOME ENZYMES RELATING TO THE METABOLISM OF STARCH IN A SEA-LETTUCE |
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| Authors: | KASHIWABARA, YOSHIKO SUZUKI, HIROSHI NISIZAWA, KAZUTOSI |
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| Affiliation: | Botanical Institute, Tokyo Kyoiku University Otsuka, Tokyo |
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| Abstract: | The occurrence of a phosphorylase in the extracts of a greenseaweed, Ulva pertusa was demonstrated. In addition, a sugarphosphatase different from non-specific acid phosphatase andan amylase, which are involved in the starch degradation, werealso detected in this sea-lettuce. 1Contributions from the Shimoda Marine Biological Station, No.147. |
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