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The lipid composition of yeast cells modulates the response to iron deficiency
Institution:1. Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), , Consejo Superior de Investigaciones Científicas (CSIC), Paterna, Valencia, Spain;2. Departament de Bioquímica i Biotecnología, Facultat d''Enologia, Universitat Rovira i Virgili, Tarragona, Spain;1. Centre of Microbial and Plant Genetics (CMPG), KU Leuven, Kasteelpark Arenberg 20, 3001 Heverlee, Belgium;2. Department of Medicine and the Stony Brook Cancer Center, Stony Brook University, Stony Brook, NY 11794, USA;3. Department of Plant Systems Biology, VIB, Technologiepark 927, 9052 Ghent, Belgium;1. Department of Biology and Biotechnology “Charles Darwin”, La Sapienza University of Rome, Piazzale A. Moro 5, 00185 Rome, Italy.;2. Pasteur Institute-Cenci Bolognetti Foundation, Viale Regina Elena, 291, 00100 Rome, Italy.;3. Institute of Molecular Biology and Pathology, CNR, Department of Biology and Biotechnology “Charles Darwin”, La Sapienza University of Rome, Piazzale A. Moro 5, 00185 Rome, Italy.;4. Institute of Molecular Biology and Pathology, CNR, Dipartimento di Scienze Biochimiche “A. Rossi Fanelli”, La Sapienza University of Rome, Piazzale A. Moro 5, 00185 Rome, Italy.;5. Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via Pietro Giuria 9, 10125 Torino, Italy.
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