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Effects of feed restriction on growth performance,lipid mobilization,and gene expression in rose spotted snapper (Lutjanus guttatus)
Authors:Escalante-Rojas  Mauricio  Martínez-Brown  Juan Manuel  Ibarra-Castro  Leonardo  Llera-Herrera  Raúl  García-Gasca  Alejandra
Affiliation:1.Laboratory of Molecular Biology, Centro de Investigación en Alimentación y Desarrollo (CIAD), Avenida Sábalo Cerritos s/n, 82110, Mazatlán, Sinaloa, Mexico
;2.Universidad Nacional Autónoma de México-Instituto de Ciencias del Mar y Limnología, Unidad Académica Mazatlán, Cap. Joel Montes Camarena, Cerro del Vigía, 82040, Mazatlán, Sinaloa, Mexico
;3.Consejo Nacional de Ciencia y Tecnología (CONACYT), Mexico City, Mexico
;4.University of Florida Whitney Laboratory for Marine Bioscience, 9505 Oceanshore Blvd, St. Augustine, FL, USA
;
Abstract:

The effects of feed deprivation were evaluated for 1 week and 2 weeks in Lutjanus guttatus juveniles. A significant reduction in body mass was observed in both feed deprivation schemes, as well as in hepatosomatic, viscerosomatic and mesenteric fat indexes. The composition of fasted fish was characterized by a decrease in lipid content; the liver displayed an intense reduction of lipid reserves in both fasted groups, and increased expression of the lysosomal acid lipase. 1 week after re-feeding, both experimental groups showed an increase in specific growth rate, feed intake and feed conversion ratio. A recovery in hepatic lipid reserves was observed, and the expression of the lysosomal acid lipase decreased, although lipid content in both groups was still significantly lower than in control groups. Hepatic expression of the growth hormone receptor decreased after fasting, and remained low even after the fish were fed, whereas the expression of insulin-like growth factor 1 and 2 increased after fasting and decreased in both groups when fish were fed again. Altogether, these results showed a partial compensatory growth response in L. guttatus juveniles after fasting, with enhanced growth rates and improved feed efficiency. Fish used stored lipid reserves as the main energy source, and the expression of growth-related and lipid mobilization marker genes in the liver showed similar patterns in both fasting schemes. Based on the results, we suggest as much as 1-week fasting intervals during grow-out programmes to reduce visceral fat and increase growth rate in this species.

Keywords:
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