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Isolation of a highly copper-tolerant yeast, Cryptococcus sp., from the Japan Trench and the induction of superoxide dismutase activity by Cu2+
Authors:Fumiyoshi Abe  Takeshi Miura  Takahiko Nagahama  Akira Inoue  Ron Usami  Koki Horikoshi
Institution:(1) The DEEPSTAR Group, Japan Marine Science and Technology Center (JAMSTEC), 2-15 Natsushima-cho, Yokosuka, 237-0061, Japan;(2) Department of Applied Chemistry, Faculty of Engineering, Toyo University, 2100 Kujirai, Kawagoe, 350-0815, Japan
Abstract:Thirteen yeast strains were isolated from deep-sea sediment samples collected at a depth of 4500 m to 6500 m in the Japan Trench. Amongst them, strain N6 possessed high tolerance against Cu2+ and could grow on yeast extract/peptone/dextrose/agar containing 50 mM CuSO4. Analysis of the 18S rDNA sequence indicates strain N6 belongs to the genus Cryptococcus. In contrast, the type strain of C. albidus, a typical marine yeast Rhodotorula ingeniosa and Saccharomyces cerevisiae did not grow at high concentrations of CuSO4. Superoxide dismutase (SOD) catalyzes the scavenging of superoxide radicals. The activity of SOD in cell extract of strain N6 was very weak (<1 mU mgrg–1 total protein) when the strain was grown in the absence of CuSO4. However, the activity was stimulated (25.8 mU mgrg–1 total protein) when cells were grown with 1 mM CuSO4 and further enhanced to 110 mU mgrg–1 total protein with 10 mM CuSO4. Catalase activity was increased only 1.4 or 1.1-fold with 1 mM or 10 mM CuSO4 in the growth medium, respectively. These results suggest that SOD may have a role in the defensive mechanisms against high concentrations of CuSO4 in strain N6.
Keywords:catalase  copper tolerance  Cryptococcus sp    deep-sea yeast  superoxide dismutase
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