首页 | 本学科首页   官方微博 | 高级检索  
     


Preventing cyanide release from cyanogenic glycosides
Affiliation:1. Department of Basic Sciences and Environment, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Copenhagen, Denmark;2. Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Copenhagen, Denmark;1. Quality and Technology Section, Department of Food Science, Faculty of Life Sciences (LIFE), University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark;2. Plant and Soil Science Laboratory, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark;1. Department of Biology, Norwegian University of Science and Technology, Realfagbygget, NO-7491 Trondheim, Norway;2. Plant Research International, P.O. Box 16, 6700 AA Wageningen, The Netherlands;3. Centre for BioSystems Genomics, P.O. Box 98, 6700 AB Wageningen, The Netherlands;4. Netherlands Metabolomics Centre, Einsteinweg 55, 2333 CC Leiden, The Netherlands;1. School of Botany, The University of Melbourne, Parkville 3010, Australia;2. School of Biological Sciences, Monash University, Clayton 3800, Australia;3. University of Copenhagen, DK-1871 Frederiksberg C, Copenhagen, Denmark
Abstract:
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号