苹果树腐烂病菌拮抗放线菌的筛选、鉴定及防效

以苹果树腐烂病菌为靶标菌,通过对峙法和生长速率法对分离自苹果树根际土壤的放线菌进行筛选,对筛选出的拮抗菌株通过形态学和分子生物学特征进行鉴定,并测定了拮抗菌ZZ-9发酵滤液对苹果树腐烂病菌孢子萌发和菌丝生长的影响及离体枝条防效.结果表明: 经对峙初筛,15株放线菌对苹果树腐烂病菌具有抑菌作用,占所分离株数的18.8%,其中抑制率>50%的有8株.复筛结果表明,ZZ-9对腐烂病菌抑制率最高,达96.4%,显著高于其他菌株;通过培养特征、生理生化特性及16S rDNA序列分析将菌株ZZ-9初步鉴定为娄彻氏链霉菌,其在GenBank上的序列登录号为KT986228;不同稀释倍数的ZZ-9发酵滤液对腐烂病孢子萌发及菌丝生长均有明显的抑制作用,其中50倍发酵滤液对孢子萌发抑制率和菌丝生长抑制率均达80%以上,且受抑制菌丝颜色加深,分支增多,末端膨大、畸形,出现原生质浓缩与释放现象;离体枝条防效试验表明,菌株ZZ-9发酵原液对苹果树腐烂病防效可达75%以上,表明该菌株可作为防治苹果树腐烂病的生防菌株.

Screening,identification and biocontrol effect of antagonistic actinomycetes against the pathogen of Cytospora sp. for apple tree

The pathogen of Cytospora sp. was considered as the target fungus to evaluate the bio-control potential of antagonistic actinomycetes against Cytospora sp. in the present study, which was isolated from the rhizosphere soil of apple tree. Moreover, the antagonistic effect of actinomycetes against Cytospora sp. growth was determined by the method of confrontation and growth rate, and the screened antagonistic strain was identified by the method of morphology and molecular biology. Also, the inhibitory activity of strain ZZ-9 against the conidium germination and mycelia growth of Cytospora sp. was determined in vivo, and its bio-control effect on Cytospora sp. growth was determined in detached apple twigs. The results showed that fifteen strains of actinomycetes had the inhibitory effect on Cytospora sp. growth, among all the isolated strains, which accounted for 18.8% and especially the inhibitory rate of eight strains was more than 50%. In addition, among all the screened strains, the strain ZZ-9 presented the highest inhibitory rate of 96.4%, which was significantly higher than those of the other isolated strains. The strain ZZ-9 was initially identified as Streptomyces rochei according to cultural characteristics, physiological and biochemical properties and 16S rDNA analysis. The nucleotide sequences in GenBank accession number was registered as KT986228. Different dilution of ZZ-9 fermentation had significant inhibitory effect on Cytospora sp. conidium germination and mycelia growth. The inhibitory rates of the 50 times fermentation on both conidium germination and mycelia growth were more than 80%. The inhibited mycelia’s color was deepened, the mycelia branches were increased, and the ends of hyphae were swelled and deformed, even the protoplasm was concentrated and released. The bio-control effect of the ZZ-9 stock solution on Cytospora sp. growth was more than 75% in detached apple twigs. Thus, our results indicated that the strain ZZ-9 could be used for controlling apple tree Valsa canker in vivo and vitro.