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Microbial transformation of furfural to furfuryl alcohol by saccharomyces cerevisiae
Authors:G P Villa  R Bartroli  R Lpez  M Guerra  M Enrique  M Peas  E Rodríquez  D Redondo  I Jglesias  M Díaz
Institution:G. P. Villa,R. Bartroli,R. López,M. Guerra,M. Enrique,M. Peñas,E. Rodríquez,D. Redondo,I. Jglesias,M. Díaz
Abstract:Biotransformation of furfural by Saccharomyces cerevisiae 354 was performed in a sugar cane molasses medium containing salts. The furfural added was rapidly reduced to furfuryl alcohol until a final addition of 3%, without inhibition in the cells growth. An efficient conversion of 96% was obtained by feeding 6 g · l?1 every 6 hours.
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