首页 | 本学科首页   官方微博 | 高级检索  
     


Autolysis of high-GC isolates of Pseudomonas putrefaciens
Authors:R. E. Levin  Camilla Van Sickle
Affiliation:(1) Department of Food Science and Nutrition, University of Massachusetts, 01002 Amherst, Ma., U.S.A.
Abstract:High-GC isolates of P. putrefaciens undergo extensive autolysis after growth, resulting in a marked decrease in turbidity and the release of high-molecular-weight DNA which imparts a high viscosity to culture broths. The native DNA released is resistant to attack by the exocellular DNase activity of the culture broths. Autolysis is inhibited by a pH of 6.0 and the presence of 0.001 m Mg++ or Ca++, and is enhanced by elevated pH values and temperatures. This autolytic phenomenon in broth cultures readily distinguishes high- from low-GC isolates. The latter do not exhibit autolysis.Paper No. 1093, Massachusetts Agricultural Experiment Station, University of massachusetts at Amherst. This research was supported in part from Experiment Station Project No. 194 and Public Health Service Research grant FD 00153-09.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号